Kapitan Cafe

All day dining with Peranakan and International cuisine. Peranakan or Nyonya cuisine is a blend of Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal hence the Peranakans have also adopted Malay cuisine as part of their taste palate.

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Online booking