All day dining with Peranakan and International cuisine. Peranakan or nyonya cuisine is a blend of Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal hence the Peranakans have also adopted Malay cuisine as part of their taste palate.

Kapitan Cafe
Kopi Bar
Sky Lounge

Special offers

Online booking